👨🏻‍🍳 Catering Diploma

Ready to start your journey into the world of catering in a well-structured way?

Finallyyyyyyy… and after huge demand…
The first complete Catering Diploma is here — covering everything you’ve been looking for to run your project from Z ➡ A! 📣📣

📌 Who is this for?

• New entrepreneurs in the food business
• Anyone wanting to launch a catering project
• Current catering business owners
• Chefs turning their skills into business
• Event caterers and online food sellers
• Anyone with a passion for cooking and no prior operations knowledge

This course was designed just for you! 👩🏻‍🍳👨🏻‍🍳

🎯 Course Content:

• Learning an operational system 🔧
• Reducing waste and increasing efficiency 📉
• Cost calculation and accurate pricing 📊
• Menu design and offering selection
• Efficient recipe preparation
• Team management
• Order handling and ingredient storage

🎯 Core Modules:

🔴 Management & Operations

• Setting up your catering business
• Cost planning and basic structure
• Procurement, storage, pricing, and execution
• Brand building and event management
• System documents and cost control

🔴 Practical Training

• Menu development and recipe creation
• Storage, packaging, and prep techniques
• Pressure handling and supplier management

🎯 Sample Menu:

🔴 Soups

• Creamy Mushroom Soup with Toasted Bread

🔴 Salads

• Chicken Caesar Salad

🔴 Main Dishes

• Chicken Parmesan
• Beef Stroganoff
• Chicken Fillet with Lemon Butter Sauce
• Chicken Shawarma Fatteh
• Chicken Circassian Style

🔴 Side Dishes

• Rice with Nuts
• Pasta with Red Sauce
• Lasagna
• Plain White Rice

🔴 Appetizers

• Stuffed Vine Leaves
• Potato Croquettes

🔴 Desserts

• Mini Basbousa
• Italian Tiramisu Cups

👩🏻‍🍳 Chef Yasmine Tayea: Professional chef with 10+ years’ experience. City & Guilds certified. Worked in top restaurants including Four Seasons.

👩🏻‍🍳 Chef Rania Ramadan: Culinary expert in food safety & operations. Holds multiple international certifications and 12+ years of experience.

📩 Click here for more info 📝 Book Now

🍽️ Food Projects Operation Management

This is a practical course designed to help you manage your food business in a professional and structured way.

📍 Course Details:

• Duration: 4 days
• Format: Online – Live sessions

🎯 What you’ll learn:

• 🔸 Introduction to operations management in food businesses
• 🔸 Structuring your team: understanding each department’s role
• 🔸 Practical kitchen and production management
• 🔸 Inventory and supply chain management
• 🔸 Costing and pricing – how to calculate them accurately
• 🔸 Marketing and its link to operations
• 🔸 POS systems and customer service
• 🔸 HR management and role distribution
• 🔸 Performance evaluation and continuous improvement

All topics will be explained through real-life examples and case studies from the Egyptian market ✅

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🥂 Food and Beverage Consultation Service

This is a personalized service designed to support individuals and businesses in developing and optimizing their food and beverage concepts. Whether you're launching a new project or improving an existing one, this consultation will provide tailored strategies to help you succeed.

Our Consulting Packages

1.Quick Fix 🛠

Operational gap analysis with a report highlighting vulnerabilities and proposed solutions.

2. The Full System ⚙

A fully integrated operating system covering all departments—from HR to production, warehousing, and food safety.

3. Train & Gain 💪

Staff training on food safety requirements.

4. Annual Checkup 📒

A quarterly audit and follow-up plan, conducted either onsite or online, with reports and recommendations for continuous improvement.

5. Startup Booster Package – Your Strong Kickoff 💡

For food business pioneers

🔹 Menu & Recipe Development

• Professional menu design aligned with the brand identity
• Accurate recipe structuring with specified ingredients and measurements
• Calculating portion cost and linking it to pricing

🔹 Establishing a Fully Integrated Operating System

• HR management and role descriptions
• Organizing procurement and supplier management
• Receiving and storing raw materials according to standards
• Production management and waste monitoring
• Developing a comprehensive food safety system
• Ready-to-use operational files for daily application and monitoring

🔹 Introductory Team Training

• Hands-on training on the operating system
• Explaining execution steps and daily documentation procedures

✅ Ideal for:

• New food business owners
• Chefs launching a catering brand or restaurant
• Anyone looking to build their project on a solid system

Each session is tailored to your business needs and goals, based on real-life market experience in Egypt and beyond.

📩 Click here for more info 📝 Book Now